RSPH Level 2 Award in Food Safety and Hygiene
Guided Learning Hours: 7
Total Qualification Time: 7 hours (including guided learning and self-study)
Ofqual Qualification Number: 603/2395/4
QiW Code: C00/1211/8
About the Qualification
The RSPH Level 2 Award in Food Safety and Hygiene is a nationally recognised qualification that plays a vital role in promoting best practices across the food industry. Whether you work in catering, hospitality, retail, or food manufacturing, this course provides the essential knowledge and skills to ensure food is handled safely and in line with legal standards.
What Is the RSPH Level 2 Award in Food Safety and Hygiene?
Offered by the Royal Society for Public Health (RSPH), this qualification is intended for individuals involved in the preparation, cooking, handling or serving of food. It equips learners with a clear understanding of food safety principles and legal responsibilities, supporting both personal development and workplace compliance.
Who Should Take This Course?
This course is suitable for anyone working in or entering roles where food safety is a priority, including:
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Food handlers in restaurants, cafés and catering businesses
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Staff in food production and retail environments
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Individuals responsible for food in schools, care homes or healthcare settings
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Those seeking to begin a career in the food industry and improve their employability
What Does the Course Cover?
The Importance of Food Safety
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Core principles of food safety and hygiene
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The consequences of poor food safety practices
Legislation and Responsibilities
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Overview of current food safety laws
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Employer and employee duties under food hygiene regulations
Microbiological Hazards
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Common types of foodborne illnesses and how they spread
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Identifying high-risk foods and sources of contamination
Temperature Control
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Safe methods for cooking, cooling and storing food
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The importance of monitoring and maintaining correct temperatures
Cleaning and Hygiene
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Effective cleaning, disinfection and sanitisation practices
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Personal hygiene expectations for food handlers
Pest Control
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Identification of common pests
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Preventative measures to reduce the risk of infestation
Why This Qualification Matters
Earning the RSPH Level 2 Award in Food Safety and Hygiene shows a strong commitment to maintaining high standards in food safety. It helps to:
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Minimise the risk of foodborne illness
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Ensure compliance with food safety legislation
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Improve public trust and customer satisfaction
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Enhance your professional profile in the food sector
Why Choose Eastend Training?
At Eastend Training Ltd, we are committed to delivering engaging, relevant and flexible training to meet the needs of our learners. When you choose us, you benefit from:
Experienced Tutors
Our trainers bring practical industry experience, offering insights that go beyond the textbook.
Flexible Delivery
We provide both in-person and online options to accommodate different learning styles and schedules.
Competitive Pricing
We believe high-quality education should be affordable. Our courses are priced to reflect real value.
Learner Support
From initial enquiries to final certification, we are here to support you every step of the way.
Enrol Today
Starting your food safety journey is easy. Contact Eastend Training Ltd to enrol on the RSPH Level 2 Award in Food Safety and Hygiene.
Whether you are entering the industry for the first time or seeking to refresh your knowledge, this qualification offers a solid foundation in best practice and legal compliance.
Call us on 020 7096 1188 or visit our website at eastendtrainings.co.uk to learn more and secure your place.
