RSPH Level 4 Award in Managing Food Safety and Hygiene (Catering)
Qualification Number: 603/2407/7
Last Updated: 10 April 2025
The RSPH Level 4 Award in Managing Food Safety and Hygiene (Catering) is an advanced qualification for professionals with senior responsibilities in the catering sector. It is recognised across the UK and internationally, providing in-depth expertise in managing food safety systems and maintaining high standards of hygiene throughout food operations.
Why Choose the RSPH Level 4 Award?
This qualification is ideal for those managing or implementing food safety procedures in catering environments. Whether you are a head chef, kitchen manager, or food business owner, this course equips you with the tools and knowledge to:
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Meet and maintain legal compliance
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Lead your team in food safety practices
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Develop and manage food safety systems
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Foster a culture of hygiene and safety within your organisation
Who Should Enrol?
This course is suitable for:
- Senior chefs and kitchen managers
- Owners and operators of catering businesses
- Food safety trainers and consultants
- Compliance officers and supervisors
- Professionals aiming to progress to higher-level food safety roles
What the Course Covers
The RSPH Level 4 Award includes:
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Principles of food safety and hygiene
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Microbiological hazards and foodborne illness
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Sources and prevention of food contamination
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HACCP-based food safety systems
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Cleaning, disinfection and pest control
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Food safety legislation and regulatory enforcement
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Designing and managing hygiene policies
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Training and supervision of food handling staff
This course extends beyond basic hygiene practices to focus on the management, design and implementation of effective food safety systems, in line with current legislation and industry expectations.
Course Format and Assessment
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Duration: Typically delivered over five days (intensive format), with part-time and online learning options available
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Assessment: Written, essay-style examination assessing your ability to apply food safety knowledge in real-world scenarios
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Level: Level 4 on the Regulated Qualifications Framework (RQF)
What You Will Gain
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A nationally and internationally recognised Level 4 qualification
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Enhanced authority and credibility in food safety leadership
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The skills to reduce risk, prevent contamination and manage compliance
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The ability to train and supervise staff in line with best practice
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A stronger position for career progression in the food and hospitality sector
Enrol Today
If you are in a senior role within the catering industry and are committed to excellence in food hygiene and safety, the RSPH Level 4 Award is an essential step forward.
Contact Eastend Training to enrol or learn more about available course dates and study formats.
Call: 020 7096 1188
Email: info@eastendtraining.co.uk
