Ofqual Qualification Number 603/2407/7
The RSPH Level 4 Award in Managing Food Safety and Hygiene (Catering) is an advanced food safety qualification designed for managers, supervisors, and senior personnel in the catering industry. Recognised across the UK and internationally, this course provides in-depth knowledge of food safety management and the skills required to ensure high standards of hygiene in any catering operation.
Why Choose the RSPH Level 4 Food Safety Qualification?
This Level 4 award is ideal for those responsible for implementing and managing food safety systems in a catering environment. Whether you’re a head chef, kitchen manager, or business owner, this qualification will equip you with the expertise to meet legal obligations, lead teams, and maintain a culture of food safety within your organisation.
Who Should Take This Course?
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Senior chefs and kitchen managers
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Catering business owners and operators
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Food safety trainers and consultants
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Anyone responsible for food hygiene compliance in catering
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Those looking to progress to a higher-level food safety role
Course Content: What You’ll Learn
The RSPH Level 4 Award in Managing Food Safety and Hygiene (Catering) covers:
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Principles of food safety and food hygiene
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Microbiological hazards and foodborne illnesses
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Food contamination and prevention
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HACCP-based food safety management systems
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Cleaning, disinfection, and pest control
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Food safety legislation and enforcement
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Designing and implementing effective hygiene policies
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Staff training and supervision
This course goes beyond basic food hygiene, focusing on the management of food safety systems and the development of proactive procedures that comply with current legislation and industry best practices.
Course Duration & Assessment
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Duration: Typically delivered over 5 days (intensive format), with part-time and online options available
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Assessment: Written examination (essay-based) evaluating your ability to apply food safety principles in real-world scenarios
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Qualification Level: Regulated qualification on the Regulated Qualifications Framework (RQF) at Level 4
Benefits of Gaining This Qualification
✅ Enhance your professional credentials
✅ Improve your organisation’s food safety standards
✅ Demonstrate leadership in food hygiene and compliance
✅ Meet legal requirements and avoid enforcement action
✅ Support your team with effective food safety training
How to Get Started
To enrol in the RSPH Level 4 Award in Managing Food Safety and Hygiene (Catering), please come and visit Eastend training to get your desired course.
The RSPH Level 4 Award in Managing Food Safety and Hygiene (Catering) is a must-have qualification for anyone in a leadership role within the food catering industry. With this certification, you’ll be equipped to manage food safety risks, lead your team with confidence, and ensure your business meets the highest standards of hygiene and safety.
Ready to take your food safety knowledge to the next level?
Start your journey with the RSPH Level 4 Award today and become a leader in food hygiene and compliance.
