RSPH Level 3 Award in Supervising Food Safety and Hygiene (Catering)

RSPH Level 3 Award in Supervising Food Safety and Hygiene (Catering)

Are you a chef, kitchen manager or food business owner looking to strengthen your food safety knowledge, meet legal requirements and lead your team with confidence?

The RSPH Level 3 Award in Supervising Food Safety and Hygiene (Catering), delivered by Eastend Training, is designed to help professionals like you step into a leadership role and ensure the highest standards of food safety in your workplace.

Why This Course Is Important

Food safety is more than good practice. It is a legal responsibility. As a supervisor or manager in a catering environment, you are accountable for maintaining hygiene standards and ensuring regulatory compliance. This Level 3 qualification provides the essential knowledge to fulfil that responsibility effectively.

Who Should Enrol

This course is ideal for anyone responsible for supervising food handling and hygiene in catering settings, including:

• Head chefs and sous chefs
• Kitchen managers and supervisors
• Restaurant owners and operators
• Food safety officers
• Professionals managing cafés, takeaways or contract catering services

Whether you work in a busy kitchen or oversee operations in a multi-site business, this course ensures you are fully informed and compliant with current legislation and best practice.

What the Course Covers

Participants will gain a comprehensive understanding of the following:

• The principles of food safety and hygiene
• How to prevent and control contamination
• Microbiological hazards and foodborne illness
• HACCP systems and how to implement them
• Legal responsibilities of supervisory roles
• Safe practices for storing, preparing and handling food
• Effective personal hygiene and cleaning procedures

Why Choose Eastend Training

Eastend Training is committed to delivering high-quality, practical training that meets the needs of modern catering professionals.

• RSPH approved training centre with nationally recognised accreditation
• Experienced tutors offering real-world insight into food safety challenges
• Flexible learning options including online, in-person and blended formats
• Industry-focused course content designed specifically for the catering sector
• Consistently high success rates and positive learner feedback across the UK

Course Information

• Qualification: RSPH Level 3 Award in Supervising Food Safety and Hygiene (Catering)
• Level: Intermediate (suitable for supervisors and managers)
• Duration: Three to five days, or flexible online learning
• Assessment: Multiple-choice or written examination
• Location: Available at our Southampton training centre or online nationwide

What You Will Achieve

Upon successful completion, you will receive a nationally recognised RSPH Level 3 certificate. You will be equipped to lead food safety systems, manage inspections with confidence, and improve your career prospects while ensuring compliance with UK Food Hygiene Regulations and Environmental Health standards.

Enrol Today

Take the next step towards food safety leadership. Get qualified, stay compliant and protect your customers.

Call us on 020 7096 1188
Email: info@eastendtraining.co.uk