RSPH Level 3 Award in Supervising Food Safety and Hygiene (Catering)

Take Control of Kitchen Safety with the RSPH Level 3 Award in Supervising Food Safety and Hygiene (Catering)

Are you a chef, kitchen manager, or food business owner? Want to boost your knowledge, meet legal requirements, and confidently lead your team in food safety?

The RSPH Level 3 Award in Supervising Food Safety and Hygiene (Catering) offered by Eastend Training is the qualification you need to step up in your role and ensure food safety excellence.

Why This Course Matters

Food safety is not just important — it’s a legal obligation. As a supervisor or manager in a catering environment, you are responsible for maintaining the highest standards of hygiene and compliance. This Level 3 RSPH qualification is designed specifically for professionals like you.

Who Should Take This Course?

This course is ideal for:

• Head Chefs and Sous Chefs

• Kitchen Managers and Supervisors

• Restaurant Owners and Operators

• Food Safety Officers

• Anyone responsible for overseeing food hygiene in catering settings

Whether you’re managing a restaurant, café, takeaway, or catering business, this course ensures you’re up to date with the latest food safety regulations and best practices.

What You’ll Learn

The RSPH Level 3 Award covers:

• Principles of food safety and hygiene

• Contamination prevention and control

• Microbiological hazards and foodborne illness

• HACCP principles and implementation

• Legal responsibilities of supervisors

• Safe food storage, preparation, and handling

• Personal hygiene and cleaning procedures

Why Choose Eastend Training?

✅ RSPH Approved Centre – Nationally recognised accreditation
✅ Experienced Food Safety Tutors – Real industry insight
✅ Flexible Study Options – Online, in-person, or blended learning
✅ Job-Focused Content – Tailored to the catering industry
✅ Excellent Success Rates – Trusted by professionals across the UK

Course Details

• Qualification: RSPH Level 3 Award in Supervising Food Safety and Hygiene (Catering)

• Level: 3 (Intermediate – for supervisors and managers)

• Duration: 3 to 5 days (or flexible online learning)

• Assessment: Multiple-choice or written exam

• Location: Southampton training centre or nationwide online

What You’ll Gain

• A nationally recognised Level 3 RSPH Certificate

• Confidence to lead food safety systems and inspections

• Improved job opportunities and professional credibility

• Compliance with UK Food Hygiene Regulations and Environmental Health standards

Enroll Today with Eastend Training

Become a food safety leader in your business. Get qualified, stay compliant, and protect your customers.

📞 Call us now at 02070961188
📧 Email: info@eastendtraining.co.uk
🌐 Visit our website to register or learn more