The RSPH Level 4 Award in Managing Food Safety and Hygiene (Catering) is an advanced qualification for managers, supervisors and senior staff in the catering industry. It provides in-depth knowledge of food safety legislation, HACCP systems and hygiene management. Ideal for those overseeing food safety in professional kitchens, this course equips learners to lead compliance, reduce risk and maintain high standards across all areas of food handling. Suitable for senior chefs, consultants and business owners seeking to strengthen their expertise and professional standing.
Abdul Haque Chowdhury
