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Level 1 National Award in the Principles of Fire Safety in the Workplace
The course is aimed at all staff in particular new starters, refresher training, learners seeking employment etc.
Abdul Haque Chowdhury
£75.00
RSPH Level 2 Award in Food Safety and Hygiene
The Level 2 Award in Food Safety is targeted at food handlers in catering. A food handler is any person, in any type of food business, who handles food. The food can be open or packaged and includes drinks and ice.
Abdul Haque Chowdhury
£50.00