Level 2 National Award in the Principles of Fire Safety and the Role of the Fire Marshall
This qualification is aimed at staff that has been recently appointed or intend to be appointed as a fire marshal/warden in the workplace.
Level 1 National Award in the Principles of Fire Safety in the Workplace
The Level 1 National Award in the Principles of Fire Safety in the Workplace is a one day course designed for all staff, particularly new starters and those needing refresher training. It provides essential knowledge on fire prevention, emergency procedures, and the safe use of fire-fighting equipment. Ideal for workplaces in education, hospitality and public services, this course supports legal compliance and promotes a culture of safety and responsibility. Certification is awarded upon completion.
RSPH Level 2 Award in Food Safety and Hygiene
The Level 2 Award in Food Safety is targeted towards food handlers in catering. A food handler is any person, in any type of food business, who handles food. The food can be open or packaged and includes drinks and ice.